Banana Biscuits

VegetarianDairy
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Ingredients

  • 1 egg, slightly beaten ⓘ
  • 1 ripe banana ⓘ
  • 1/4 cup sugar ⓘ
  • 4 tablespoons butter or 4 tablespoons margarine, softened ⓘ
  • 1/2 teaspoon banana extract ⓘ
  • about 2 cups self-rising flour

Instructions

  1. Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 27g 35% DV
Carbs 51.4g 19% DV
Fiber 2.4g 9% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 73.3mg 3% DV
Potassium 313mg 7% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 11.4mg 13% DV
Calcium 68mg 5% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar flour banana butter

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