Banana Cornbread

Name: Banana Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups cornmeal; 2 cups milk; 2 bananas; 1 1/3 cups white sugar; 2/3 cup vegetable oil; 7 teaspoons baking powder; 2 teaspoons salt

Vegetarian Dairy

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Ingredients

2 cups all-purpose flour ⓘ
2 cups cornmeal ⓘ
2 cups milk ⓘ
2 bananas ⓘ
1 1/3 cups white sugar ⓘ
2/3 cup vegetable oil ⓘ
7 teaspoons baking powder ⓘ
2 teaspoons salt ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 17.7g 23% DV

Carbs 94g 34% DV

Fiber 3.7g 13% DV

Sugar 40g 80% DV

Electrolytes

Sodium 12567.2mg 100% DV

Potassium 287mg 6% DV

Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 252.5mcg 28% DV

Vitamin C 6mg 7% DV

Vitamin D 0.4mcg 2% DV

Calcium 1585.5mg 100% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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