Banana-Date-Nut Bread
A moist and flavorful banana-date-nut bread that combines ripe bananas, sweet dates, and crunchy nuts for a delightful treat. Perfect for breakfast, snacks, or gifting, it appeals to fruit lovers and those seeking a wholesome, homemade loaf with rich, comforting flavors.
Ingredients
Instructions
- Cream butter and sugar together.
- Add beaten eggs and mix well.
- Add baking soda to sour milk or hot water to activate it.
- Mix in mashed bananas.
- Add chopped nuts, chopped dates, and flour to the mixture.
- Mix all ingredients thoroughly.
- Grease a loaf pan with butter or cooking spray.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for about 1 hour, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).