Banana Dessert
A creamy, layered banana dessert with graham cracker crust, whipped cream, nuts, and cherries, perfect for gatherings and sweet cravings alike.
Ingredients
Instructions
- Combine graham crackers, melted butter, and sugar to form the crust and press into a serving dish.
- Beat 2 eggs with 1/3 cup sugar and 1 1/2 teaspoons vanilla for 15 minutes until well combined.
- Spread the egg mixture over the graham cracker crust.
- Layer sliced bananas over the filling.
- Whip 1 pint of cream until soft peaks form and sweeten as desired.
- Spread the whipped cream over the bananas and filling.
- Top with nuts and maraschino cherries.
- Chill in the refrigerator for 6 hours before serving.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).