Banana Dessert
A creamy, layered banana dessert with graham cracker crust, whipped cream, nuts, and cherries, perfect for gatherings and sweet cravings alike.
Ingredients
Instructions
- Combine graham crackers, melted butter, and sugar to form the crust and press into a serving dish.
- Beat 2 eggs with 1/3 cup sugar and 1 1/2 teaspoons vanilla for 15 minutes until well combined.
- Spread the egg mixture over the graham cracker crust.
- Layer sliced bananas over the filling.
- Whip 1 pint of cream until soft peaks form and sweeten as desired.
- Spread the whipped cream over the bananas and filling.
- Top with nuts and maraschino cherries.
- Chill in the refrigerator for 6 hours before serving.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese instead of soft oleo. Ensure the eggs are at room temperature before beating for better incorporation. If you want to add a twist, consider layering in some chocolate pudding before the bananas for a richer dessert experience. This Banana Dessert can also be made gluten-free by using gluten-free graham crackers.
Serving Suggestions
This Banana Dessert is perfect for gatherings and pairs beautifully with a cup of coffee or tea. For added flair, serve with a drizzle of chocolate sauce or a scoop of vanilla ice cream. It also complements well with fresh fruit on the side or as part of a dessert spread alongside Pudding Pie or Betty Rose'S Chocolate Eclair Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the whipped cream, avoid stacking items on top of the dessert. It’s best served chilled, so no need to reheat; simply enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Dessert contains roughly 905 calories, with 6g protein, 197g carbohydrates, and 7g fat. It is a good source of calcium (19% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie for the crust?
Absolutely! You can substitute the graham crackers with crushed Oreo cookies or vanilla wafers for a different flavor profile. Each option will give the dessert a unique taste while still maintaining the essential texture.
How can I make this dessert ahead of time?
This dessert is ideal for making ahead. You can prepare the crust and filling a day in advance, and layer the bananas and whipped cream just before serving to keep everything fresh and prevent browning.
What can I use instead of bananas?
If you're not a fan of bananas, consider using sliced strawberries or peaches for a fruity twist. You can also create a mixed fruit layer with berries, which would add a vibrant color and flavor contrast to the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).