Banana Nut Cake(Bread)
A moist and flavorful banana nut cake with a tender crumb, perfect for teatime or dessert, combining ripe bananas, crunchy nuts, and a hint of vanilla.
Ingredients
Instructions
- Mix and sift the flour, baking powder, baking soda, and salt.
- Beat the shortening until creamy.
- Gradually add sugar and continue beating until light and fluffy.
- Add eggs one at a time, beating after each addition until fluffy.
- Stir in chopped nuts and beat well.
- Add vanilla extract and mix thoroughly.
- Alternate adding the flour mixture, mashed bananas, and milk, beating after each addition until smooth.
- Pour the batter into a well-greased 8 x 8 x 2-inch cake pan.
- Bake at 350°F (175°C) until done, about 55 minutes.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of shortening. You can substitute half the sugar with brown sugar for added moisture. If you don't have ripe bananas, place unpeeled bananas in a 300°F (150°C) oven for about 15-20 minutes until soft. This recipe can also be made using whole wheat flour for a healthier twist.
Serving Suggestions
Serve slices of Banana Nut Cake with a drizzle of honey or maple syrup for extra sweetness. It pairs beautifully with a cup of coffee or tea. For a delightful twist, try serving it alongside Della Davis' Orange Fruit Cake for a mixed dessert platter that showcases contrasting flavors.
Storage & Reheating
Store any leftover Banana Nut Cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold with a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Nut Cake(Bread) contains roughly 357 calories, with 4g protein, 35g carbohydrates, and 23g fat. It is a good source of calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 1341mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make this Banana Nut Cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure that all other ingredients are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).