Federal Bread(This Is A Civil War Recipe)
A historic Civil War-era bread with rich butter and vanilla flavors, complemented by lemon and buttermilk, perfect for hearty, nostalgic baking enthusiasts.
Ingredients
Instructions
- Cream butter and sugar together until well combined.
- Add vanilla, lemon extract, and eggs; beat well until smooth.
- Stir in flour, soda, and buttermilk until the batter is very stiff.
- Pour the batter into a greased and floured loaf pan.
- Bake at 375°F (190°C) for 45 to 55 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to sift the flour to avoid lumps and ensure a lighter texture. A pinch of salt can enhance the sweetness of the bread as well.
Serving Suggestions
Serve the Federal Bread warm, sliced, and spread with butter or jam for a delightful breakfast treat. It pairs beautifully with a cup of tea or coffee. For a more savory option, consider serving it alongside a slice of Patsy'S Quiche or a fresh salad. This bread also makes a great base for French toast.
Storage & Reheating
Once cooled, wrap the Federal Bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, you can freeze individual slices or the whole loaf, wrapped well in foil, for up to three months. To reheat, simply thaw and warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Federal Bread(This Is A Civil War Recipe) contains roughly 761 calories, with 6g protein, 41g carbohydrates, and 64g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, but the texture may be denser. Alternatively, a gluten-free flour blend can work, though you may need to adjust the liquid slightly to achieve the right batter consistency.
What can I add to the batter for extra flavor?
Feel free to add nuts, such as chopped walnuts or pecans, for added crunch and flavor. You can also mix in dried fruits like cranberries or raisins. For a chocolate twist, consider folding in some chocolate chips, which would pair nicely with this sweet bread.
Is this recipe suitable for special diets?
This recipe is not suitable for vegan diets due to the eggs and butter. However, you can use flax eggs and a vegan butter substitute to create a plant-based version. To make it dairy-free, substitute buttermilk with a plant-based milk mixed with vinegar, ensuring it remains moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).