Banger Boxty
Ingredients
Instructions
- Mix together mashed potatoes, shredded potatoes, egg, and buttermilk.
- Season with granulated garlic, salt, and pepper and thicken with flour.
- You do not want the mixture to thick, as you need a flat pancake to put meat/peppers into, cradled like a taco.
- Preheat a skillet, spray with non-spray cooking spray just before adding boxty mixture.
- Cook mixture as a pancake on medium to medium-low heat.
- Flip over and continue to cook until done.
- In a separate pan fry sausages until nicely browned, remove and slice.
- Return to pan, adding sliced peppers cooking until tender and sausages are browned.
- Mix together and cook until simmering: Shiner Bock beer (or other Bavarian type beer), beef stock, cheddar cheese, and granulated garlic, salt and pepper to make Beer Cheese Sauce.
- Top cooked pancake with sausage and peppers to make boxty.
- Pour beer cheese sauce over boxty.
Nutrition & Diet Analysis (per serving)
803
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).