Mama'S Stuffed Bell Peppers(Spicy Version!)
A hearty, spicy stuffed pepper dish with beef, rice, and velvety cheese—perfect for family dinners or casual gatherings.
Ingredients
- 1 lb ground beef ⓘ
- 1 medium onion, chopped fine ⓘ
- 1 tsp salt ⓘ
- 1 tsp pepper ⓘ
- ½ tsp celery salt ⓘ
- 1 (15 oz.) can tomato sauce
- 1 cup cooked white rice ⓘ
- 6 large green bell peppers ⓘ
- ½ cup A.1 steak sauce ⓘ
- ¼ cup Worcestershire sauce ⓘ
- 1 ½ tsp chili powder ⓘ
- 1 lb cubed Velveeta cheese ⓘ
- grated cheddar cheese ⓘ
Instructions
- Brown ground beef in a skillet and cook onion until tender; drain excess fat.
- Cook white rice according to package directions (about 20 minutes).
- Halve the green bell peppers, remove seeds, and boil until slightly tender, about 8 minutes; place them in a casserole dish.
- Combine the cooked beef, onion, rice, tomato sauce, steak sauce, Worcestershire sauce, celery salt, salt, pepper, chili powder, and Velveeta cheese in a bowl and mix well until moist.
- Stuff the prepared peppers with the meat and rice mixture.
- Top each stuffed pepper with grated cheddar cheese.
- Bake in a preheated oven at 350°F for 30 to 35 minutes, or until the cheese is melted and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the meat mixture. If you don't have Velveeta cheese, you can substitute with shredded cheddar or mozzarella, but adjust the melting time. Using leftover cooked rice can save time, and feel free to swap ground beef with turkey or chicken for a lighter option.
Serving Suggestions
Serve these spicy stuffed peppers with a side salad or garlic bread for a complete meal. They pair beautifully with Jim'S Sloppy Joes for a casual dinner. For added flavor, consider a dollop of sour cream or guacamole on top before serving. Enjoy with a refreshing beverage to balance the spices!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed peppers in a baking dish, cover with foil, and warm in a 350°F oven for about 20 minutes until heated through. Alternatively, microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Stuffed Bell Peppers(Spicy Version!) contains roughly 310 calories, with 13g protein, 26g carbohydrates, and 18g fat. It is an excellent source of vitamin A (27% of the Daily Value), protein (26% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed peppers ahead of time?
Yes, you can prepare the stuffed peppers a day in advance. Just assemble them, cover tightly, and refrigerate. When ready to bake, allow them to sit at room temperature for about 30 minutes before placing them in the oven to ensure even cooking.
What can I serve with stuffed bell peppers?
Stuffed bell peppers are versatile and can be served with various sides. Consider pairing them with a simple green salad, corn on the cob, or even some roasted vegetables for a balanced meal. A light vinaigrette can enhance the flavors on the plate.
How do I know when the stuffed peppers are done?
The stuffed peppers are done when the cheese on top is melted and bubbly, and the peppers are tender but not mushy. You can check their tenderness by piercing them with a fork. If they give easily, they are ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).