Banoffee Trifle
Ingredients
- 7 oz Ladyfinger cookies ⓘ
- 12 tbsp butter, 6 tbsp melted, 6 tbsp chopped
- 2 tbsp rum ⓘ
- 3 cups sweetened condensed milk ⓘ
- 1/2 cup dark brown sugar ⓘ
- 1/2 cup honey ⓘ
- 4 None large bananas, sliced
- 2 cups heavy cream ⓘ
- 1/2 lb mascarpone, at room temperature ⓘ
- 2 tbsp powdered sugar ⓘ
- 1/2 cup crushed peanuts ⓘ
- None None dark chocolate curls, to decorate ⓘ
Instructions
- In a food processor, pulse cookies to fine crumbs. Add melted butter and 1 tbsp rum. Process until combined. Transfer to a large glass serving bowl. Chill for 15 mins.
- Meanwhile, combine condensed milk, brown sugar, chopped butter and 2 tbsp honey in a heavy-bottomed saucepan over low heat. Cook, stirring, for 15-18 mins, until thick and golden brown. Let cool slightly then pour over cookies. Chill for 2 hours.
- Arrange 2/3 of bananas over caramel. Whip cream to firm peaks then fold into mascarpone. Add powdered sugar, remaining honey and rum. Spoon over bananas and smooth surface. Chill for 30 mins.
- Top trifle with remaining bananas, peanuts and chocolate curls. Serve.
Nutrition & Diet Analysis (per serving)
914
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).