Bar-Be-Bake
Bar-Be-Bake combines savory ground beef, sweet barbecue sauce, and melted cheese nestled in biscuit cups, making a delicious, portable appetizer perfect for gatherings or casual dinners.
Ingredients
Instructions
- Flatten and press canned biscuit dough in muffin cups to outline cups.
- Brown ground beef lightly in a skillet.
- Add chopped onions, brown sugar, and barbecue sauce to the beef and cook until heated through.
- Season with salt to taste.
- Fill the biscuit cups with the meat mixture.
- Sprinkle grated cheese on top of each filled cup.
- Bake at 400°F for 10 minutes until cheese is melted and golden.
Tips & Substitutions
For a twist, try using ground turkey or chicken instead of beef, which can lighten the dish. You can also add some diced bell peppers or jalapeños for extra flavor. If you prefer a sweeter topping, consider using honey instead of brown sugar. Keep an eye on the baking time, as ovens can vary; you want the cheese to be bubbly and golden without burning.
Serving Suggestions
These Bar-Be-Bakes are perfect as a casual appetizer or a fun dinner option. Serve them alongside a fresh salad or some crispy coleslaw for a balanced meal. They pair beautifully with Rotel Rice Casserole for a hearty spread. Consider adding some pickles or a tangy dipping sauce for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Microwaving is also an option, but it may result in a softer biscuit base. Enjoy them for a quick lunch or snack!
Nutrition & Diet Analysis (per serving)
Each serving of Bar-Be-Bake contains roughly 144 calories, with 2g protein, 31g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Bar-Be-Bakes ahead of time?
Yes, you can prepare the meat mixture and fill the biscuit cups a few hours in advance. Cover them and refrigerate until you are ready to bake. Just add a few extra minutes to the baking time to ensure they are heated through.
What can I use instead of biscuit dough?
If you want a healthier or gluten-free option, you can use pre-made dough alternatives such as gluten-free biscuit mix or even crescent roll dough. Just be mindful of the cooking times, as they may differ slightly.
Can I freeze these after baking?
Absolutely! Once cooled, you can freeze the Bar-Be-Bakes in an airtight container for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).