Supper Steaks
Hearty and flavorful supper steaks featuring tender cube steaks baked with onion soup, mushrooms, and beef gravy for a comforting family meal.
Ingredients
Instructions
- Flour the cube steaks and brown them in a small amount of shortening.
- Place the browned steaks in a 8 x 13-inch pan.
- Sprinkle the steaks with dry onion soup.
- Drain the mushrooms and spread them over the steaks.
- Layer sliced onions on top of the mushrooms.
- Mix the beef gravy with water and pour it over the onions without stirring.
- Cover the pan with foil.
- Bake in a preheated oven at 250°F for 3 to 4 hours.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the beef gravy. If you prefer a vegetarian option, substitute the cube steaks with portobello mushrooms and use vegetable gravy. Make sure to flour the steaks evenly for a nice crust. If you want to speed up the cooking time, increase the oven temperature to 325°F, but keep an eye on the steaks to avoid drying them out.
Serving Suggestions
Serve these Supper Steaks with creamy mashed potatoes or rice to soak up the delicious gravy. Steamed green beans or a fresh garden salad make excellent sides for this hearty dish. For a comforting twist, pair it with the same flavorful elements found in Kitchen Sausage Salami or explore other American recipes that highlight beef.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a covered dish in the oven at 250°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Supper Steaks contains roughly 170 calories, with 4g protein, 24g carbohydrates, and 7g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1492mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cube steaks?
Yes, you can use other cuts of beef like sirloin or flank steak, but cooking times may vary. Just ensure the meat is tender enough to absorb all the flavors. For a lighter version, chicken or pork can also work, but adjust the cooking times accordingly.
What can I do if I don't have dry onion soup?
If you don't have dry onion soup, you can make a substitute by mixing onion powder, garlic powder, and dried thyme. Use about 1 tablespoon of each to replicate the flavor. Alternatively, finely chopped fresh onions can be sautéed and added to the dish for a fresh taste.
Is it possible to make this dish in advance?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to cook, simply bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it heats through thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).