No-Crust Hamburger Pie
A flavorful no-crust hamburger pie combining seasoned ground beef, rich tomato sauce, and melted cheese, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef, egg, garlic salt, and onion flakes in a large nonstick pie pan.
- Toss lightly to mix and spread the meat mixture to line the bottom and sides of the pan.
- Bake in a preheated oven at 450°F for 10 to 12 minutes until browned.
- Remove from oven and pour in the tomato sauce.
- Stir together the shredded cheese and Italian seasoning, then sprinkle over the tomato sauce.
- Return to the oven and bake for an additional 5 to 7 minutes.
- Let sit slightly before cutting into wedges and serving.
Tips & Substitutions
For added flavor, consider mixing in some diced bell peppers or mushrooms into the meat mixture. If you prefer a spicier kick, add some crushed red pepper flakes to the tomato sauce. You can also substitute ground turkey or chicken for a lighter option. If you want a different cheese, try using cheddar or a blend for a unique twist.
Serving Suggestions
Serve this No-Crust Hamburger Pie with a fresh side salad or steamed vegetables for a balanced meal. It also pairs beautifully with garlic bread or a side of mashed potatoes. For a fun twist, try serving it with a dollop of sour cream or a drizzle of hot sauce on top.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, checking to ensure it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of No-Crust Hamburger Pie contains roughly 613 calories, with 17g protein, 102g carbohydrates, and 17g fat. It is an excellent source of iron (36% of the Daily Value), protein (34% of the Daily Value), and calcium (34% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even a meat alternative for a vegetarian version. Just ensure to adjust the cooking time as needed, especially for leaner meats.
What can I do if I don't have onion flakes?
If you don't have onion flakes, you can use finely chopped fresh onion instead. About 1/4 cup of fresh onion should suffice, but sauté it briefly before adding to the meat mixture to enhance the flavor.
Can I freeze leftovers?
Absolutely! You can freeze the No-Crust Hamburger Pie for up to three months. Just make sure it's completely cooled before wrapping it tightly in plastic wrap and then placing it in a freezer-safe container.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).