Bar Salad
Ingredients
- 1 cup celery, rinsed. peeled and cut on the bias ⓘ
- 1/2 cup carrot, peeled, cut in half and cut on the bias ⓘ
- 1/2 cup cooked chicken breast, shredded ⓘ
- 1/4 cup country ham, cut into match sticks ⓘ
- 1/2 cup Gouda, cut into match sticks ⓘ
- 1 cup fuji apples, cut into match sticks ⓘ
- 1 tablespoon red wine vinegar ⓘ
- 1 teaspoon Dijon mustard ⓘ
- 1 teaspoon minced shallot ⓘ
- 1/4 teaspoon worcestershire sauce ⓘ
- 1/4 teaspoon sugar
- 1/3 cup vegetable oil or other non flavored oil ⓘ
- kosher salt and fresh ground pepper ⓘ
- 1/8 cup flat leaf parsley leaves
Instructions
- Combine the celery, carrot, ham, chicken, cheese and apples in a bowl.
- In another bowl using a whisk combine the mustard, vinegar, sugar, shallot and worcestershire sauce. Season it with a pinch of salt and a grind of pepper. While whisking drizzle in a drip at a time the oil. As it begins to emulsify add more and keep whisking until it is all combined.
- Season the salad with salt and pepper then add the parsley. Toss the whole thing with the dressing and serve.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).