Barbara Benson'S Almond Roca Cookies
Delicious almond roca cookies with rich chocolate and buttery almond flavors, perfect for sharing during holidays or special occasions for a sweet, crunchy treat.
Ingredients
Instructions
- Melt the chocolate in the top of a double boiler over hot, but not boiling water.
- Cream together the butter, brown sugar, and sugar until smooth.
- Beat in the vanilla and egg yolk.
- Gradually add the sifted flour, mixing well after each addition.
- Press the dough into a greased or parchment-lined baking pan.
- Bake at 350°F (175°C) for about 15-20 minutes or until golden.
- Break the giant Hershey bars into pieces and melt them in a double boiler until smooth.
- Spread the melted chocolate over the cooled cookie base.
- Allow to set, then cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have giant Hershey bars, you can substitute with any chocolate bar of your choice, or even chocolate chips. To enhance the texture, add chopped nuts like almonds or pecans, similar to what you might find in Oatmeal Choco-Nut Cookies.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of milk or a cup of coffee. For a dessert platter, serve alongside Creamy Potatoes And Peas or Jane'S Peanut Brittle for a variety of flavors. They also make a great gift when wrapped in decorative packaging for special occasions.
Storage & Reheating
Store leftover Almond Roca Cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze them for up to three months. If you want to enjoy them warm, reheat in the microwave for a few seconds or in the oven at a low temperature until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara Benson'S Almond Roca Cookies contains roughly 1298 calories, with 25g protein, 118g carbohydrates, and 73g fat. It is an excellent source of iron (50% of the Daily Value), protein (49% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of vitamin A and vitamin D. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While you can use margarine, it may alter the texture and flavor of the cookies. Butter provides a rich taste and helps achieve a tender crumb. If you want a dairy-free option, look for a high-quality vegan butter substitute.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool. Keep an eye on them, especially the first time you bake, to avoid overbaking.
Can I add other flavors to the cookie dough?
Absolutely! You can add a teaspoon of almond extract for a nuttier flavor, or mix in chocolate chips or dried fruits for added texture and taste. Experimenting with different flavors can make these cookies uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).