Oatmeal Choco-Nut Cookies
Chewy oatmeal cookies loaded with milk chocolate chips and grated Hershey bar, perfect for satisfying sweet cravings and ideal for sharing with friends and family.
Ingredients
Instructions
- Cream together the butter and sugars until smooth and creamy.
- Add eggs one at a time, then mix in vanilla extract.
- Combine the dry ingredients: flour, blended oatmeal, salt, baking powder, and baking soda.
- Gradually add the dry mixture to the creamed mixture, mixing well.
- Stir in the milk chocolate chips, grated Hershey bar, and nuts.
- Roll the dough into balls and place them on a cookie sheet, spacing them 2 inches apart.
- Bake in a preheated oven at 375°F (190°C) for 6 minutes.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).