Beef Cream Cheese Ball
Cream cheese and pressed beef come together to create a savory, creamy cheese ball with a hint of Worcestershire and garlic. Topped with chopped spring onions, this appetizer is perfect for parties and gatherings, offering a rich, flavorful bite that appeals to meat lovers and cheese fans alike.
Ingredients
Instructions
- Allow the two packages of cream cheese to soften.
- Slice the pressed beef into small pieces.
- Place the softened cream cheese and sliced beef into a food processor and blend until well combined.
- Add Worcestershire sauce and garlic powder to the mixture and mix again.
- Shape the mixture into a ball and roll in chopped spring onions for garnish.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature for at least 30 minutes before mixing. If pressed beef isn’t available, you can substitute with finely chopped cooked bacon or deli meats. For extra flavor, consider adding herbs like dill or parsley to the mixture. This recipe is also perfect for customizing with spices or additional ingredients.
Serving Suggestions
Serve this Beef Cream Cheese Ball with a variety of crackers, fresh vegetables, or toasted baguette slices for a delightful appetizer. It pairs beautifully with Southern Baked Beans for a complete picnic spread or can be enjoyed alongside Tom'S Famous Meat Loaf for a hearty meal. Garnish with additional chopped spring onions for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to make it ahead of time, shape the cheese ball and refrigerate it until serving. To refresh the flavor before serving, let it sit at room temperature for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Cream Cheese Ball contains roughly 78 calories, with 3g protein, 6g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Shape it and refrigerate until you're ready to serve. This allows the flavors to meld together nicely.
What can I substitute for Worcestershire sauce?
If you need a substitute, you can mix soy sauce with a bit of vinegar or lemon juice for a similar tangy flavor. Alternatively, try using a mushroom soy sauce or teriyaki sauce for a different twist.
How can I make this recipe vegetarian?
To adapt this recipe for vegetarians, replace the pressed beef with a finely chopped selection of nuts or seeds, or use roasted vegetables. Adjust the seasoning to enhance the flavors, ensuring a delicious alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).