Meat And Macaroni Dish
A hearty and comforting meat and macaroni casserole featuring seasoned ground beef, tender pasta, and a rich tomato soup topping. This versatile dish is perfect for family dinners, offering a satisfying blend of flavors with a creamy, savory finish that appeals to both kids and adults alike.
Ingredients
Instructions
- Fry the ground beef in fat until lightly browned, then add chopped onions, salt, and pepper; cook until onions are softened.
- Cook the macaroni until al dente, then drain.
- In a well oiled baking dish, layer half of the cooked meat mixture at the bottom.
- Add a layer of macaroni on top of the meat layer.
- Add the remaining meat mixture on top of the macaroni layer.
- Pour the can of tomato soup over the top, covering the layers evenly.
- Dot the top with small pieces of butter.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).