Barbecue Chicken Wings
Juicy barbecue chicken wings coated in a savory-sweet soy and brown sugar glaze, perfect for casual gatherings or game day. The marinade adds deep flavor, while baking ensures crispy skin and tender meat. A crowd-pleasing dish that balances smoky, tangy, and sweet notes in every bite.
Ingredients
Instructions
- Mix soy sauce, Dijon mustard, brown sugar, and garlic powder in a 9 x 13-inch pan.
- Add chicken wings to the marinade and coat well.
- Marinate for 2 hours or more.
- Preheat oven to 375°F.
- Arrange wings in the marinade in the pan.
- Bake for 1 hour, basting occasionally while baking.
Tips & Substitutions
For extra flavor, consider adding a splash of hot sauce or a teaspoon of smoked paprika to the marinade. If you're out of brown sugar, you can substitute with honey or maple syrup for a different sweetness profile. Make sure to discard the wing tips for better cooking and presentation. For a crisper skin, broil the wings for the last few minutes of baking.
Serving Suggestions
Serve these barbecue chicken wings with celery sticks and a side of ranch or blue cheese dressing for dipping. They pair beautifully with classic sides like coleslaw or potato salad. For a complete meal, consider serving with a refreshing salad or the comforting flavors found in Turkey Or Chicken Divan.
Storage & Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes or until heated through. This method helps retain the wings' crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Chicken Wings contains roughly 85 calories, with 2g protein, 20g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely in the refrigerator before marinating. This will help the marinade penetrate better and ensure even cooking.
What can I do if I don't have soy sauce?
If you don't have soy sauce, you can substitute it with tamari for a gluten-free option, or use coconut aminos for a lower-sodium alternative. Both will give a similar umami flavor to the dish.
How can I make these wings spicier?
To add heat, you can mix in some cayenne pepper, chili powder, or a dash of your favorite hot sauce into the marinade. Adjust the quantity to your preferred spice level, ensuring it complements the sweetness of the brown sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).