Bay-Lans Cream Of Potato Soup
A creamy, hearty potato soup infused with cheese, green onions, and herbs. Perfect for chilly evenings, it offers comforting flavors with a smooth texture and savory notes from chicken broth and Velveeta cheese, making it a delightful choice for family dinners or casual gatherings.
Ingredients
Instructions
- In a large pot, cook the potatoes, celery, and carrots in the chicken broth until tender.
- Mash the vegetables with a fork coarsely.
- Add the processed cheese (Velveeta) and stir over medium heat until melted.
- Add the milk and stir again.
- Do not let the mixture boil.
- Add seasoning, parsley, and green onions; cook on low heat for 20 minutes.
Tips & Substitutions
For a creamier texture, consider blending the soup after adding the cheese. If you don't have Velveeta, you can substitute with a mix of cream cheese and shredded cheddar. Fresh herbs like thyme can also enhance the flavor. To add some depth, try including a splash of Worcestershire sauce or hot sauce. For a heartier dish, incorporate some pre-cooked chicken or serve with crusty bread, similar to how you might enjoy Potatoes In Cream Sauce.
Serving Suggestions
This creamy potato soup is perfect as a standalone dish or paired with a fresh garden salad or sandwiches. For added flavor, top each bowl with extra chopped green onions or a sprinkle of cheddar cheese. It also pairs beautifully with Easy Chicken And Noodles for a comforting meal. Consider serving it in bread bowls for a fun twist.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent the cheese from separating. If the soup thickens too much upon cooling, you can add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Bay-Lans Cream Of Potato Soup contains roughly 23 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made a day ahead. Just store it in the fridge and reheat gently before serving. The flavors will meld beautifully overnight, making it even tastier. However, be cautious when reheating to avoid boiling, which can alter the texture of the cheese.
How can I make this soup vegetarian?
To make this soup vegetarian, simply substitute the chicken broth with vegetable broth. You can also add more vegetables like zucchini or corn for added texture and flavor. Using a plant-based cheese alternative can keep it creamy without compromising dietary preferences.
Can I freeze this soup?
While it's best enjoyed fresh, you can freeze this soup for up to 2 months. Allow it to cool completely before transferring it to freezer-safe containers. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop, adding a bit of milk if needed to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).