Turkey Or Chicken Divan
Turkey or chicken Divan is a comforting casserole featuring tender poultry, broccoli or asparagus, and a creamy mushroom sauce topped with cheese and crispy bread crumbs. This dish is perfect for family dinners or gatherings, offering rich flavors and a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Cook and drain the broccoli or asparagus.
- Arrange the vegetables in a greased baking dish.
- Layer sliced chicken or turkey on top of the vegetables.
- Combine cream of mushroom soup, mayonnaise, and lemon juice; pour over the poultry layer.
- Mix melted butter with flavored bread crumbs and sprinkle over the top.
- Sprinkle shredded Cheddar cheese over the bread crumbs.
- Bake at 350°F for 35 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream to the sauce mixture. If you prefer a lighter dish, substitute Greek yogurt for the mayonnaise. You can also use fresh broccoli or asparagus if you have it on hand. For added flavor, sprinkle some garlic powder or Italian seasoning into the bread crumb topping. This dish is reminiscent of American recipes that utilize cream soups.
Serving Suggestions
Serve this Turkey or Chicken Divan with a crisp green salad or roasted vegetables for a balanced meal. It pairs nicely with rice or quinoa to soak up the creamy sauce. For a comforting side, consider serving with Potatoes In Cream Sauce. This dish is perfect for family gatherings or weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Or Chicken Divan contains roughly 1052 calories, with 25g protein, 19g carbohydrates, and 98g fat. It is an excellent source of calcium (55% of the Daily Value), protein (49% of the Daily Value), and vitamin A (36% of the Daily Value). Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can definitely use fresh broccoli instead of frozen. Just blanch the fresh broccoli in boiling water for 2-3 minutes until bright green and slightly tender before layering it in the baking dish.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance, cover it tightly, and store it in the refrigerator. Just increase the baking time slightly if baking straight from the fridge.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade white sauce or even Bay-Lans Cream Of Potato Soup for a different flavor profile. Both options will work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).