Mama'S Meatballs
Mama's Meatballs offers tender meatballs in a rich mushroom tomato sauce with a sweet and tangy flavor, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, bread crumbs, chopped onion, egg, and minced garlic.
- Roll the mixture into small balls and fry until browned.
- Drain excess fat from the skillet.
- In the same skillet, combine golden mushroom soup, chopped tomatoes, vinegar, brown sugar, and Worcestershire sauce.
- Mix all ingredients together and bring to a simmer.
- Simmer for 20 minutes to allow flavors to meld.
- Serve over noodles or in meatball hoagies.
Tips & Substitutions
For a bit more flavor, consider adding grated Parmesan cheese to the meatball mixture or fresh herbs like parsley or basil. If you're out of bread crumbs, crushed crackers or cooked rice can work as substitutes. For a healthier option, lean ground turkey can replace the beef. This dish pairs beautifully with 30 Minute Soup for a complete meal.
Serving Suggestions
These meatballs are excellent served over a bed of spaghetti or in a hoagie roll for a hearty sandwich. Pair with a side salad or garlic bread for a complete meal. For an extra kick, serve with a sprinkle of red pepper flakes or a drizzle of balsamic glaze.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of water or sauce to keep them moist, or microwave them covered for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Meatballs contains roughly 633 calories, with 16g protein, 83g carbohydrates, and 27g fat. It is an excellent source of protein (31% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the meatballs?
Absolutely! Ground turkey, chicken, or even a mix of meats like pork and beef can be used for this recipe. Just adjust the cooking time as needed to ensure they are fully cooked.
How can I make these meatballs gluten-free?
To make gluten-free meatballs, simply substitute regular bread crumbs with gluten-free bread crumbs or ground oats. Ensure all other ingredients, like the Worcestershire sauce, are also gluten-free.
Can I freeze the meatballs?
Yes, you can freeze these meatballs! After cooking, let them cool completely, then store them in a freezer-safe container. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in a skillet or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).