Barb'S Quiche
A savory quiche featuring ground beef, sausage, mushrooms, and cheese, perfect for brunch or a hearty dinner, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Brush the unbaked 9-inch pie shell with a small amount of beaten egg.
- Bake the pie shell at 450°F for 5 minutes.
- Brown ground beef, sausage, and chopped onion in a skillet.
- Drain well to remove excess fat.
- Spoon the cooked meat mixture into the pre-baked pie shell.
- Beat the eggs and pour over the filling.
- Sprinkle shredded Mozzarella cheese and sliced mushrooms on top.
- Bake in a preheated oven at 350°F for 15-20 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider substituting the ground beef with diced ham or cooked bacon. You can also add spinach or bell peppers for extra nutrition. If you're short on time, using a pre-made pie crust is a great shortcut. Ensure the meat mixture is well-drained to avoid a soggy quiche. For a lighter version, you can substitute half the eggs with egg whites.
Serving Suggestions
Serve the quiche warm or at room temperature, and consider pairing it with a fresh green salad or roasted vegetables for a complete meal. It pairs beautifully with a light vinaigrette or your favorite hot sauce. For a brunch spread, serve alongside Robby'S Dip and fresh fruit for a delightful combination.
Storage & Reheating
Leftover quiche can be stored in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F for 10-15 minutes until warmed through. For best texture, avoid reheating multiple times.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Quiche contains roughly 275 calories, with 13g protein, 27g carbohydrates, and 14g fat. It is an excellent source of vitamin C (47% of the Daily Value), vitamin D (27% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1274mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and store it covered in the refrigerator. Bake just before serving for a fresh taste, or you can bake it fully and reheat as needed.
What can I substitute for the meats in this recipe?
You can easily make this quiche vegetarian by omitting the meats. Consider adding extra vegetables like zucchini, or use a plant-based sausage for a similar flavor profile.
Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and then bake according to the recipe instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).