Barbecue Fish
Juicy fish fillets marinated in a tangy parsley and basil mixture, then grilled to perfection. The combination of wine vinegar, catsup, and fresh herbs creates a flavorful, smoky dish ideal for summer barbecues or casual dinners with friends. Suitable for seafood lovers seeking bold, fresh flavors.
Ingredients
Instructions
- Mix all ingredients except the fish to prepare the marinade.
- Marinate the fish fillets in the mixture for a couple of hours.
- Place the fish in a grill basket.
- Grill the fish for 4 to 6 minutes per side, basting once during cooking.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).