Bacon Cheese Appetizer Pie
A savory bacon and cheese appetizer pie with a creamy filling and flaky crust, perfect for gatherings or a delicious snack for cheese lovers and bacon enthusiasts.
Ingredients
Instructions
- Roll pastry into a 13 1/2 inch circle. Fit into the bottom and up the sides of an ungreased 9 inch springform pan. Lightly prick the bottom.
- Bake at 450°F for 8 to 10 minutes or until lightly browned. Cool slightly.
- In a mixing bowl, beat cream cheese until fluffy.
- Add eggs and milk; beat until smooth.
- Add Swiss cheese, green onions, crumbled bacon, salt, pepper, and cayenne; mix well.
- Pour the mixture into the prepared crust.
- Bake at 350°F for 40-45 minutes or until a knife inserted near the center comes out clean.
- Cool for 20 minutes. Remove sides of the pan.
- Cut into thin slices and serve warm.
Tips & Substitutions
For a richer flavor, consider using a combination of Swiss and Gruyere cheese. If you're short on time, pre-made pie crusts can be a great shortcut. You can also substitute cooked sausage for the bacon for a different twist. Make sure the cream cheese is fully softened for a smoother filling, and feel free to add herbs like chives for extra freshness.
Serving Suggestions
This Bacon Cheese Appetizer Pie is perfect for brunch or as a party snack. Serve it warm alongside a fresh green salad or pair it with a chilled glass of white wine. For a complete meal, consider serving it with sides like 6 Bean Salad or Baked Beans for a hearty touch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This method helps retain the pie's texture and prevents it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Cheese Appetizer Pie contains roughly 237 calories, with 12g protein, 19g carbohydrates, and 13g fat. It is an excellent source of vitamin C (40% of the Daily Value), calcium (27% of the Daily Value), and protein (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie and bake it a day in advance. Allow it to cool completely before refrigerating. Reheat in the oven before serving. This makes it a convenient option for gatherings or busy weekends.
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, feel free to experiment with your favorites like cheddar or Monterey Jack. Each cheese will bring a unique flavor, so choose one that you enjoy for a delicious variation.
Is it possible to make this dish vegetarian?
Yes, you can easily make this pie vegetarian by omitting the bacon and adding more vegetables like spinach or bell peppers for added flavor and texture. This will keep the dish hearty and satisfying while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).