Burkauts
Burkauts are hearty baked dumplings filled with seasoned hamburger and cabbage, perfect for comfort food lovers and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger, chopped cabbage, and chopped onions with a lot of salt and pepper.
- Simmer the mixture for one to two hours.
- Roll out a roll-sized amount of dough on a floured surface to about 1-1.5 inches thick.
- Place a large scoop of the hamburger mixture in the center of the dough.
- Fold the dough over the filling and seal the edges.
- Bake at 350 degrees Fahrenheit until golden brown.
- Remove from oven and brush with butter before serving.
Tips & Substitutions
For a richer flavor, consider adding some garlic or herbs like thyme to the meat mixture. If you don't have Rhodes bread, you can use store-bought dough or make your own. To make the dough easier to handle, let it rest for a few minutes after rolling it out. Keep an eye on the baking time; ovens vary, and you want a golden brown crust.
Serving Suggestions
Serve burkauts warm, brushed with melted butter, and accompanied by a simple salad or steamed vegetables for a complete meal. They pair well with hearty sides like Baked Beans or 6 Bean Salad for a balanced dinner. For extra flavor, consider serving with a dipping sauce like ketchup or mustard.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burkauts in a 350°F oven for about 10-15 minutes until heated through. You can also microwave them, but the crust may become soft.
Nutrition & Diet Analysis (per serving)
Each serving of Burkauts contains roughly 212 calories, with 7g protein, 41g carbohydrates, and 2g fat. It is an excellent source of vitamin C (29% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for burkauts?
Yes, you can substitute ground turkey or chicken for a lighter option, or even use a mix of meats like beef and pork. Just ensure that the meat is well-seasoned to maintain the dish's flavor profile.
What can I do with leftover filling?
Leftover filling can be used in various ways. Add it to pasta, mix it into a casserole, or use it as a topping for baked potatoes. You could also make a quick stir-fry by adding some vegetables and sauces.
How can I tell when the burkauts are done baking?
The burkauts are done when they are golden brown on top and the dough is cooked through. You can also check the internal temperature; it should reach at least 160°F to ensure the meat is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).