Barbecue In A Biscuit
Sweet and savory barbecue beef baked in flaky biscuits create a delightful handheld appetizer or snack perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Brown ground beef; drain.
- Add brown sugar and half to three-quarters of the barbecue sauce; simmer for 4 to 5 minutes.
- Place biscuits in a muffin pan and press each one flat as possible.
- Spoon beef mixture into each muffin cup.
- Sprinkle with cheese.
- Bake at 350°F for about 15 minutes.
Tips & Substitutions
For a twist, try adding chopped onions or bell peppers to the beef mixture for extra flavor. If you don’t have barbecue sauce on hand, a combination of ketchup and Worcestershire sauce works well as a substitute. For a lighter option, consider using ground turkey instead of beef. Make sure to press the biscuits firmly into the muffin pan to create a sturdy base.
Serving Suggestions
These barbecue biscuits are perfect for casual gatherings or game day. Serve them alongside a fresh salad or some crispy coleslaw for a balanced meal. They also pair nicely with baked beans or corn on the cob. For a fun twist, try serving them with a side of ranch dressing for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuits in a preheated oven at 350°F for about 10 minutes until heated through. This helps maintain the biscuit's texture, rather than using a microwave, which may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue In A Biscuit contains roughly 358 calories, with 22g protein, 14g carbohydrates, and 24g fat. It is an excellent source of protein (43% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and store it in the refrigerator for up to 24 hours before assembling the biscuits. Just remember to bake them fresh to enjoy the best texture. You can also freeze the assembled biscuits, then bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I use instead of ground beef?
If you're looking for alternatives to ground beef, ground turkey or chicken works well in this recipe. For a vegetarian option, you can use lentils or black beans as a protein substitute. Just make sure to adjust the cooking time slightly, as these alternatives may require different preparation methods.
Can I use a different type of biscuit?
Absolutely! While traditional flaky biscuits work best, you can experiment with crescent roll dough for a different texture. Alternatively, try using whole wheat or gluten-free biscuit mix if you have dietary restrictions. Just be sure to follow the baking instructions for whichever dough you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).