Ground Beef Cornbread Pie
A hearty, comforting ground beef and cornbread casserole with savory flavors of beef, vegetables, and a golden cornbread topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet, then mix in chopped onion and green pepper.
- Sauté for 5 minutes.
- Add drained corn, tomato soup, water, and chili powder. Simmer for 15 minutes.
- Pour the mixture into a casserole dish.
- Mix the Jiffy cornbread according to package directions and spoon over the casserole.
- Bake uncovered at 425°F (220°C) for 20 minutes or until the cornbread is golden brown.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).