Ground Beef Cornbread Pie
A hearty, comforting ground beef and cornbread casserole with savory flavors of beef, vegetables, and a golden cornbread topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet, then mix in chopped onion and green pepper.
- Sauté for 5 minutes.
- Add drained corn, tomato soup, water, and chili powder. Simmer for 15 minutes.
- Pour the mixture into a casserole dish.
- Mix the Jiffy cornbread according to package directions and spoon over the casserole.
- Bake uncovered at 425°F (220°C) for 20 minutes or until the cornbread is golden brown.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or swapping in ground turkey for a leaner option. You can also substitute the Jiffy cornbread mix with a homemade cornbread recipe if you prefer. This dish can also benefit from adding black beans or diced tomatoes for extra flavor and nutrition. Remember to adjust seasoning as needed.
Serving Suggestions
This hearty dish pairs well with a simple side salad or steamed vegetables for balance. For a fun twist, serve with Barbecue Crescent Rolls to complement the flavors. A dollop of sour cream or a sprinkle of cheese on top can also enhance the meal. It's perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual servings, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Cornbread Pie contains roughly 354 calories, with 15g protein, 32g carbohydrates, and 19g fat. It is an excellent source of protein (29% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! Ground turkey or chicken can be used as a lighter alternative to beef. If you're looking for a vegetarian option, try using lentils or a plant-based ground meat substitute. Just make sure to adjust cooking times accordingly.
Can I freeze Ground Beef Cornbread Pie?
Yes, you can freeze this dish! Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake until heated through.
What can I serve with Ground Beef Cornbread Pie?
This pie is quite filling on its own, but you can enhance the meal with a crisp green salad or coleslaw. For a comforting touch, serve it alongside a warm bowl of chili or a side of cornbread muffins. These pairings create a wonderful meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).