Barbecue Sauce (Hot Dogs)
A tangy, sweet, and smoky barbecue sauce perfect for hot dogs, combining ketchup, vinegar, and onions for a flavorful topping that enhances outdoor and casual meals.
Ingredients
Instructions
- Mix together chopped onion, sugar, pepper, ketchup, vinegar, and Worcestershire sauce in a saucepan.
- Cook over low heat for 5 minutes, stirring occasionally.
- Add hot dogs to the sauce and cook until hot through.
- Serve hot with the hot dogs and sauce.
Tips & Substitutions
For a tangier barbecue sauce, consider adding a splash of apple cider vinegar or a dash of hot sauce for extra heat. You can also substitute brown sugar for white sugar for a deeper flavor. If you prefer a smoother sauce, blend the ingredients after cooking. This sauce pairs beautifully with hot dogs, but can also be used with grilled chicken or pork. Adjust the pepper to your taste for a milder sauce.
Serving Suggestions
Serve this barbecue sauce hot over grilled or boiled hot dogs for a delicious meal. It also goes well with sides like coleslaw, baked beans, or potato salad for a classic barbecue experience. For a twist, try it with Fried Peach Pieces as a unique dessert option to round out your meal.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, warm gently in a saucepan over low heat until heated through, stirring occasionally. You can also microwave it in 30-second intervals, stirring in between to ensure even heating. Avoid boiling to retain the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce (Hot Dogs) contains roughly 81 calories, with 1g protein, 15g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce in advance?
Yes, you can prepare this barbecue sauce a day ahead. Just let it cool completely, then store it in the refrigerator. The flavors will meld and enhance overnight, making it even tastier when you use it with hot dogs. Just remember to reheat it gently before serving.
What if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce for a similar umami flavor. Alternatively, a mixture of soy sauce and a splash of vinegar can mimic the tanginess. Adjust the salt in the recipe accordingly since soy sauce can be quite salty.
Is this barbecue sauce suitable for vegetarians?
Yes, this barbecue sauce is vegetarian-friendly as it contains no meat products. For a vegan version, ensure your Worcestershire sauce is vegan, as some brands may contain anchovies. This sauce can be enjoyed on vegan hot dogs or with grilled vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).