Barbecue Sauce Meatballs
These Barbecue Sauce Meatballs are a flavorful crowd-pleaser, combining the rich taste of ground beef with a tangy barbecue kick. Perfect for gatherings or a family dinner, they offer a delightful mix of textures from the crunchy cornflakes and tender meat. Serve them as an appetizer or main dish.
Ingredients
Instructions
- Combine ground beef, pepper, salt, Worcestershire sauce, cornflakes, ketchup, chopped onions, and Carnation milk in a mixing bowl.
- Shape the mixture into 1-inch balls.
- Place the meatballs on a broiler rack or a cookie sheet in the oven at 400°.
- Turn the meatballs once during cooking.
- Cook until done, about 20-25 minutes.
- Combine the cooked meatballs with barbecue sauce before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).