Stuffed Cabbage
Stuffed cabbage is a comforting dish featuring tender cabbage leaves filled with a savory mixture of ground beef, rice, and spices. The flavors meld beautifully with the tangy sauerkraut and rich tomato sauce, making it a hearty meal that suits families and gatherings alike.
Ingredients
Instructions
- Boil cabbage for 30 minutes. Drain and cool.
- Cook instant rice.
- In a bowl, combine ground beef, egg, milk, onion, garlic powder, and salt. Add the cooked rice and mix thoroughly.
- Stuff cabbage leaves with the ground beef mixture.
- Arrange the stuffed cabbage leaves in a pot.
- Pour in the tomato sauce and sauerkraut with 1 cup of water.
- Cook over medium heat for 1 to 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).