Beef And Potato Casserole
Beef and Potato Casserole is a comforting one-dish meal featuring layers of savory ground beef, creamy soup, and crunchy potato rounds, topped with melted Cheddar cheese and crispy fried onions. Perfect for families or gatherings, this hearty casserole is sure to please everyone at the table.
Ingredients
Instructions
- Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
- Bake, uncovered, at 400° for 10 minutes.
- Brown beef; drain.
- Place beef, broccoli, and half of the can of onions in potato shell.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of Worcestershire sauce to the ground beef while browning. You can substitute the cream of celery soup with cream of mushroom for a different taste. If you don’t have frozen potato rounds, sliced fresh potatoes or tater tots can work well too. To add an herbaceous note, try incorporating some chopped fresh parsley or thyme into the mix.
Serving Suggestions
This beef and potato casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the creamy sauce. For an extra touch, sprinkle some additional cheese on top before serving, or add a dollop of sour cream for richness.
Storage & Reheating
Leftover beef and potato casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Potato Casserole contains roughly 1093 calories, with 27g protein, 131g carbohydrates, and 52g fat. It is an excellent source of vitamin C (128% of the Daily Value), potassium (71% of the Daily Value), and protein (54% of the Daily Value). Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes! Slice them thinly to ensure they cook evenly. You may need to increase the baking time slightly to allow the fresh potatoes to become tender, so check for doneness before adding the beef and other ingredients.
Is there a way to make this recipe healthier?
Absolutely! You can use lean ground beef or substitute it with ground turkey for a lighter option. Additionally, you can add more vegetables like bell peppers or spinach to increase the nutritional value. Using low-fat cheese and soup can also reduce calories without sacrificing flavor.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole ahead of time by assembling it and refrigerating it until you’re ready to bake. Just be sure to cover it tightly with foil. When you’re ready to bake, you may need to add a few extra minutes to the cooking time if baking straight from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).