Barbecue Shrimp
Barbecue Shrimp is a deliciously bold dish featuring succulent shrimp coated in a rich, buttery sauce infused with garlic and a kick of spices. Perfect for seafood lovers and those who enjoy a lively flavor profile, this dish is ideal for gatherings or a special family meal.
Ingredients
Instructions
- Combine all ingredients.
- Put in pan under broiler.
- Turn frequently every 3 or 4 minutes.
- Cook for 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you want a milder spice level, reduce the cayenne pepper. Fresh shrimp are ideal, but frozen shrimp can work; just ensure they are fully thawed. For an extra kick, add a splash of hot sauce or a dash of lemon juice before serving. This dish pairs well with a crisp salad or a side of rice.
Serving Suggestions
Serve barbecue shrimp hot, garnished with fresh parsley or lemon wedges for a burst of freshness. This dish pairs beautifully with creamy coleslaw or cornbread, enhancing the smoky flavors. For a complete meal, consider serving with a side of rice or a light pasta. A chilled white wine complements the dish nicely.
Storage & Reheating
Store leftover barbecue shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Heat until warmed through, about 5-7 minutes. Avoid microwaving as it may make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Shrimp contains roughly 279 calories, with 11g protein, 66g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (91% of the Daily Value), iron (56% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1047mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. This ensures even cooking and prevents excess water from being released during the broiling process.
How do I know when the shrimp are done?
The shrimp are done when they turn pink and opaque, which typically takes about 30 to 40 minutes under the broiler. Be careful not to overcook them, as they can become tough.
Can I substitute other spices?
Absolutely! Feel free to experiment with spices like Old Bay seasoning or Cajun seasoning for a different flavor profile. Just keep in mind that adjustments to the spice levels may affect the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).