Clams And Cheese
Clams and cheese is a comforting dish that combines the briny flavor of clams with the creamy, melty goodness of Velveeta cheese. The addition of sautéed onions and peppers adds a savory depth, making it a delightful appetizer or snack for seafood lovers. Perfect for gatherings or cozy nights in.
Ingredients
Instructions
- Melt cheese in a frypan.
- In another frypan, sauté onions and diced peppers in butter; add clams and their juice.
- Cook over medium heat for 10 minutes; add remaining ingredients.
Nutrition & Diet Analysis (per serving)
163
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).