Scallop Stew
Scallop stew is a rich and creamy dish featuring tender scallops, sautéed onions, and mushrooms in a velvety milk and sherry base, accented with Dijon mustard and fresh parsley. Perfect for seafood lovers, this comforting stew pairs beautifully with crusty French bread and a glass of chilled frascati wine.
Ingredients
Instructions
- Heat the butter in a heavy pot and stir in the onions and mushrooms.
- Cook them slowly, stirring occasionally for 20 to 25 minutes or until soft.
- Add the scallops and cook for 3 minutes, stirring constantly.
- Add milk and scallops slowly without boiling. Stir in the mustard, sherry, and parsley.
- Sprinkle with freshly ground pepper just before serving.
- Serve with crusty French bread and chilled frascati wine.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).