Braised Peppered Moose Steak
A hearty, savory braised moose steak dish rich in vegetables and seasoned with pepper, perfect for hearty family dinners or special occasions featuring bold flavors.
Ingredients
Instructions
- Grind up leftover steak or roast.
- Grind raw potato and onion; season with salt and pepper.
- Fry the ground mixture until hot and add leftover gravy if the mixture is too dry.
- Combine chopped celery, onions, carrots, green peppers, and bay leaves in a large pot.
- Add the consomme and tomato puree to the vegetables.
- Season with salt, pepper, and sugar to taste.
- Bring to a boil, then reduce heat and simmer until vegetables are tender and flavors meld, about 2 hours.
Tips & Substitutions
For a richer flavor, consider marinating the moose steaks in red wine and herbs overnight before cooking. If you don't have moose, lean beef or venison can be good substitutes. Ensure to adjust cooking times as needed based on the meat's tenderness. Adding a splash of balsamic vinegar during the simmering process can enhance the dish's depth.
Serving Suggestions
Serve the braised moose steak over a bed of creamy mashed potatoes or alongside roasted vegetables for a heartwarming meal. A side of Jan Metcalf'S Broccoli And Cauliflower Salad adds a refreshing crunch that complements the rich flavors of the steak. A robust red wine pairs beautifully with this dish, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to prevent drying out. This dish can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Peppered Moose Steak contains roughly 2219 calories, with 74g protein, 438g carbohydrates, and 54g fat. It is an excellent source of vitamin C (1111% of the Daily Value), dietary fiber (427% of the Daily Value), and vitamin A (333% of the Daily Value). Note that it is relatively high in sodium, at 2912mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute moose with lean cuts of beef or venison. Adjust the cooking times based on the meat's tenderness, as different meats may require varying simmering durations to achieve the desired texture.
How can I make this recipe more flavorful?
Adding herbs like thyme or rosemary during the cooking process can elevate the flavors significantly. You can also include a splash of Worcestershire sauce for a savory depth that complements the meat and vegetables.
What should I serve with braised moose steak?
This dish pairs well with creamy mashed potatoes, rice, or crusty bread. A side salad, such as Jan Metcalf'S Broccoli And Cauliflower Salad, adds freshness and balances the rich flavors of the braised steak beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).