Herbed Pork Roast
A succulent herbed pork roast with aromatic vegetables and savory broth, perfect for family dinners or special occasions, offering rich flavors and tender meat.
Ingredients
Instructions
- Preheat oven to 450°F.
- Rub the pork loin with salt and pepper.
- Bake uncovered for 20 minutes.
- Reduce oven temperature to 350°F.
- Arrange sliced carrots, onions, garlic, cloves, celery leaves, parsley leaves, and bay leaves around the roast.
- Pour in water and consomme into the roasting pan.
- Cook uncovered for 2 hours, basting frequently.
- Remove the roast from the oven and place on a platter.
- Skim off excess fat from the liquid.
- Work the vegetables and liquid through a sieve to strain.
- Serve the strained vegetables and sauce alongside the roast.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).