Spicy Shrimp Casserole
A flavorful spicy shrimp casserole combining tender shrimp, cheesy rice, and bold Cajun seasonings, perfect for a comforting and satisfying family dinner or special gathering.
Ingredients
- 2 lb. unpeeled, medium shrimp
- 3 cups long grain and wild rice mixture, cooked ⓘ
- 1 cup shredded Cheddar cheese ⓘ
- 1 can cream of mushroom soup (10 3/4 oz.) ⓘ
- 1 tablespoon butter ⓘ
- 1/2 cup chopped green onions ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1/2 teaspoon dry mustard ⓘ
- 1/4 cup milk
- 1 teaspoon Cajun seasoning ⓘ
- 1/2 teaspoon ground pepper ⓘ
Instructions
- Peel the shrimp; devein if desired.
- Place cooked rice in a bowl. Add shrimp, shredded Cheddar cheese, and cream of mushroom soup to the rice.
- Melt butter in a large skillet over medium-high heat and add chopped green onions.
- Cook, stirring constantly, until green onions are tender.
- Stir the cooked green onions, Worcestershire sauce, dry mustard, milk, Cajun seasoning, and ground pepper into the rice mixture.
- Spoon the mixture into a lightly greased 11 x 7 x 1 1/2-inch (or 2-quart) baking dish.
- Bake the casserole at 375°F (190°C) for 45 minutes.
Tips & Substitutions
For a creamier casserole, consider substituting the cream of mushroom soup with cream of shrimp or even a homemade white sauce. If you're looking to add extra flavor, toss in some diced bell peppers or a dash of hot sauce. You can also use cooked frozen shrimp to save time; just ensure they're thawed before combining with other ingredients.
Serving Suggestions
This Spicy Shrimp Casserole pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. For a bit of crunch, serve with crusty bread or Hidden Valley Ranch Crackers on the side. Consider a light white wine or sparkling water to complement the flavors.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 20-25 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Shrimp Casserole contains roughly 448 calories, with 16g protein, 99g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (115% of the Daily Value), iron (71% of the Daily Value), and calcium (46% of the Daily Value). It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this casserole?
Yes, you can use frozen shrimp, but be sure to thaw them completely before adding them to the mixture. This will help the shrimp cook evenly and incorporate well into the casserole.
What can I substitute for the Cheddar cheese?
If you're looking for a different cheese, Monterey Jack or Pepper Jack can work well for a milder flavor or added spice. Cream cheese can also be used for a richer texture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just add an extra few minutes to the baking time if you're baking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).