Barbecued Hamburgers
Juicy barbecued hamburgers with tangy tomato-based sauce, sweet relish, and savory onions, perfect for casual cookouts and satisfying family dinners.
Ingredients
Instructions
- Mix ground beef, salt, and pepper; form into 8 patties.
- Brown the patties in a skillet, using shortening if needed; pour off excess fat.
- Combine remaining ingredients to make the sauce.
- Pour the sauce over the browned burgers.
- Simmer for 20 minutes or until the burgers are cooked through.
- Stir the mixture now and then during simmering.
Tips & Substitutions
For a juicier burger, consider using a mix of ground beef and ground pork. You can substitute the tomato soup with barbecue sauce for a different flavor profile. If you prefer a bit of heat, add a dash of hot sauce to the sauce mix. Remember to let the patties rest for a few minutes after cooking for better texture. These burgers are a great addition to your collection of American recipes.
Serving Suggestions
Serve these barbecued hamburgers on toasted buns with your favorite toppings like lettuce, tomato, and cheese. They pair wonderfully with classic sides such as coleslaw or potato salad. For a fun twist, serve alongside Calico Bean Dish for a hearty meal that complements this dish's flavors.
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat, adding a splash of water to create steam, or microwave them in short intervals until heated through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Hamburgers contains roughly 259 calories, with 3g protein, 40g carbohydrates, and 8g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld. You can also freeze the uncooked patties in a single layer, wrapped tightly, for up to three months. Just thaw them overnight in the fridge before cooking.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce or a mixture of soy sauce and a bit of vinegar. This will provide a similar umami flavor. Alternatively, a mix of balsamic vinegar and a dash of hot sauce can also work well.
How can I tell when the burgers are cooked through?
The most reliable way to check if the burgers are done is to use a meat thermometer. The internal temperature should reach 160°F (71°C) for ground beef. Alternatively, you can cut one burger in half to check that there is no pink meat and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).