Barbecued Potatoes In Foil
Juicy, flavorful foil-baked potatoes with onions and butter, perfect for outdoor grilling or easy weeknight dinners, appealing to potato lovers and those seeking simple, delicious sides.
Ingredients
Instructions
- Fold two 24-inch long sheets of heavy-duty foil in half and place one sheet crosswise over the other.
- Generously coat the foil with corn oil.
- Combine the sliced potatoes and onion in the center of the foil.
- Add small pieces of butter to the mixture and season with salt and freshly ground pepper.
- Close the foil tightly to form a large bag.
- Grill or cook until the potatoes are tender, about 30 minutes.
Tips & Substitutions
For a variation, try adding bell peppers or garlic for extra flavor. You can substitute olive oil for corn oil if preferred. Make sure to slice the potatoes evenly for consistent cooking. If you want a smoky flavor, add a few drops of liquid smoke to the mixture before sealing the foil. These potatoes also work great as a side dish for burgers or grilled chicken.
Serving Suggestions
Serve the barbecued potatoes directly from the foil for an easy cleanup. They pair beautifully with grilled meats, especially burgers or steaks. Consider serving them alongside a fresh salad or dishes like Pat'S Macaroni Salad for a complete meal. These potatoes can also be garnished with fresh herbs like parsley or chives for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the foil packet on a grill or in an oven preheated to 350°F until heated through, approximately 10-15 minutes. You can also microwave the potatoes in a microwave-safe dish, covered, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Potatoes In Foil contains roughly 2156 calories, with 0g protein, 3g carbohydrates, and 242g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use a variety of potatoes such as red or Yukon gold. Each type will offer a slightly different texture and flavor. Just ensure they are sliced thinly for even cooking.
How can I make this dish ahead of time?
You can prepare the potato and onion mixture in advance, seal it in the foil, and refrigerate it until you're ready to grill. Just make sure to allow it to come to room temperature for about 15-20 minutes before cooking.
What can I do if I don't have heavy-duty foil?
If you don't have heavy-duty foil, you can use two regular sheets of foil layered on top of each other to ensure durability. Just be careful when handling it to prevent tearing, especially when flipping or moving it on the grill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).