Barbecued Potatoes In Foil
Juicy, flavorful foil-baked potatoes with onions and butter, perfect for outdoor grilling or easy weeknight dinners, appealing to potato lovers and those seeking simple, delicious sides.
Ingredients
Instructions
- Fold two 24-inch long sheets of heavy-duty foil in half and place one sheet crosswise over the other.
- Generously coat the foil with corn oil.
- Combine the sliced potatoes and onion in the center of the foil.
- Add small pieces of butter to the mixture and season with salt and freshly ground pepper.
- Close the foil tightly to form a large bag.
- Grill or cook until the potatoes are tender, about 30 minutes.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).