Ginger Puffs
Ginger Puffs are chewy, spicy cookies with a rich molasses flavor and a hint of ginger, perfect for those who enjoy classic, warmly spiced treats.
Ingredients
Instructions
- Put the baking soda into the boiling water and stir to dissolve.
- In a mixing bowl, combine the sugar, egg, melted shortening, ginger, molasses, and the hot water with dissolved baking soda.
- Gradually add flour to the mixture until the dough is firm enough to handle.
- Drop spoonfuls of the dough onto a cookie sheet.
- Bake at 350°F (175°C) for 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).