Barbecued Ribs(Sweet, Not Hot)
Sweet and tangy barbecued ribs with a rich glaze, perfect for gatherings and family dinners, offering a smoky flavor complemented by a touch of mustard and vinegar.
Ingredients
Instructions
- Combine all ingredients except the ribs in a 9 x 13 baking dish and mix thoroughly.
- Put the pork ribs in the mixture and turn until coated.
- Bake in a 350°F oven for about 2 1/2 hours, turning every 45 minutes.
Tips & Substitutions
For a deeper flavor, let the ribs marinate in the sauce overnight in the refrigerator. If you prefer a smoky flavor, consider adding a bit of liquid smoke to the marinade. You can substitute the pork ribs with beef ribs if desired, but adjust the cooking time accordingly. For a tangier twist, replace some of the brown sugar with honey.
Serving Suggestions
Serve the barbecued ribs with classic sides like coleslaw, baked beans, or cornbread for a hearty meal. They also pair beautifully with Party Sandwiches(Ham Filling) for a delightful gathering. Don't forget to provide extra sauce on the side for dipping!
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in aluminum foil and warm in a 350°F oven for about 20 minutes, or until heated through. You can also microwave them briefly, but this may make the meat less tender.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Ribs(Sweet, Not Hot) contains roughly 371 calories, with 7g protein, 72g carbohydrates, and 3g fat. It is an excellent source of vitamin A (53% of the Daily Value), vitamin C (28% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use beef ribs instead of pork ribs. Just be aware that beef ribs might require a slightly longer cooking time to become tender. Adjust the marinade quantity if needed, as beef can have a stronger flavor.
How can I make these ribs spicier?
To add heat, mix in some cayenne pepper or hot sauce into the marinade. You can also brush the ribs with a spicy barbecue sauce during the last 30 minutes of baking for an extra kick. Adjust the spice level to your preference.
Is it possible to cook these ribs on a grill instead?
Absolutely! After marinating, you can grill the ribs over medium heat for about 1.5 to 2 hours, turning occasionally. This method gives a nice char and smoky flavor. Ensure to baste with the marinade for added moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).