Barbecued Ribs(Sweet, Not Hot)
Sweet and tangy barbecued ribs with a rich glaze, perfect for gatherings and family dinners, offering a smoky flavor complemented by a touch of mustard and vinegar.
Ingredients
Instructions
- Combine all ingredients except the ribs in a 9 x 13 baking dish and mix thoroughly.
- Put the pork ribs in the mixture and turn until coated.
- Bake in a 350°F oven for about 2 1/2 hours, turning every 45 minutes.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).