Barbecued Spicy Chicken
Spicy, smoky barbecued chicken glazed with a tangy homemade sauce, perfect for summer cookouts and family meals, offering bold flavors and tender, succulent meat.
Ingredients
Instructions
- Cook onion and garlic in oil until tender, but not brown.
- Stir in remaining ingredients, except chicken.
- Simmer, covered, about 1/2 hour; stir occasionally.
- Season chicken with salt and pepper.
- Place chicken, bone side down, over medium-hot coals.
- Grill 25 minutes.
- Turn chicken skin side down; grill 20 minutes more.
- Brush barbecue sauce over chicken.
- Continue grilling until tender, 10 to 15 minutes, turning frequently and basting with sauce.
Tips & Substitutions
To enhance the flavor, marinate the chicken in the barbecue sauce for a few hours or overnight. If you prefer a milder sauce, reduce the amount of Worcestershire sauce or sugar. For a smoky flavor, consider adding a bit of smoked paprika or using hickory wood chips while grilling. If you don't have vinegar, lemon juice can be a suitable substitute.
Serving Suggestions
Serve the barbecued spicy chicken with a side of coleslaw, like My Slaw, to balance the heat. Grilled corn on the cob or a fresh garden salad also make excellent accompaniments. This dish pairs nicely with a chilled glass of lemonade or Jungle Juice for a festive touch.
Storage & Reheating
Store any leftover barbecued chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can reheat on the grill for a few minutes, basting with extra sauce to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Spicy Chicken contains roughly 109 calories, with 0g protein, 4g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken with other meats like pork or even firm tofu for a vegetarian option. Adjust the cooking times accordingly, as different meats require different grilling durations to ensure they are cooked through.
What can I do if I don't have grilling equipment?
If you lack a grill, you can bake the chicken in a preheated oven at 375°F (190°C) for about 30-40 minutes, basting with the sauce halfway through. Alternatively, use a stovetop grill pan to achieve similar results indoors.
How can I make this recipe spicier?
To add more heat, incorporate cayenne pepper or hot sauce into the barbecue sauce mixture. You can also use spicy mustard instead of regular dry mustard for an extra kick. Adjust the amount to your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).