Christmas Pumpkin Bread
A moist, flavorful pumpkin bread infused with warm spices and candied cherries, perfect for holiday gatherings or cozy autumn mornings. The combination of pumpkin, cinnamon, nutmeg, and chopped nuts creates a delightful texture and aroma that appeals to both traditional and festive palates.
Ingredients
Instructions
- Combine oil, eggs, and water in a mixing bowl.
- Stir in the flour, sugar, cinnamon, nutmeg, canned pumpkin, baking soda, salt, candied cherries, and chopped nuts until well blended.
- Pour the batter into a greased loaf pan.
- Bake at 250°F (120°C) for one hour.
Nutrition & Diet Analysis (per serving)
816
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).