Barbecued Turkey Breast

Name: Barbecued Turkey Breast
Prep time: 15 min
Cook time: 4 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 (6-7 lb.) turkey breast; 1/4 cup salt; 1/4 cup black pepper; 1/4 cup vegetable oil; 1 cup vinegar; 2 teaspoons parsley; roasting bag

Prep: 15 min Cook: 240 min Cuisine: American

Juicy, flavorful barbecued turkey breast infused with vinegar and herbs, slow-cooked to tender perfection, ideal for gatherings or hearty family meals served on buns or as main dish.

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Ingredients

1 (6-7 lb.) turkey breast ⓘ
1/4 cup salt ⓘ
1/4 cup black pepper
1/4 cup vegetable oil ⓘ
1 cup vinegar ⓘ
2 teaspoons parsley ⓘ
roasting bag ⓘ

Instructions

Toss the roasting bag with 1 tablespoon of flour and shake to coat.
Place the turkey breast in the bag and pierce the bag with a fork.
Mix the remaining ingredients and pour over the turkey in the bag.
Seal the bag securely.
Bake the turkey at 300°F for 4 to 5 hours.
Remove the bones from the cooked turkey.
Shred the meat and add it to the juices remaining in the bag.
Serve the shredded turkey on buns or as desired.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 15.8g 20% DV

Carbs 30.9g 11% DV

Fiber 14.5g 52% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 9994.8mg 100% DV

Potassium 1999.3mg 43% DV

Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 213mcg 24% DV

Vitamin C 37.3mg 41% DV

Vitamin D 0mcg

Calcium 172.5mg 13% DV

Iron 16.3mg 91% DV

Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).