Good Venison Hamburger Soup
A hearty venison hamburger soup packed with tomatoes, vegetables, and rice, perfect for a comforting meal that appeals to game meat lovers and family dinners alike.
Ingredients
Instructions
- Combine all ingredients except rice, green beans, carrots, and parsley in a large pot.
- Bring to a boil and cook for 1 hour, stirring occasionally.
- Add rice, green beans, carrots, and parsley to the soup.
- Cook for an additional 15-20 minutes until vegetables are tender and rice is cooked through.
- Optional: sprinkle Watkins soup flavoring for added flavor before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or using beef broth instead of water. If you're short on time, canned vegetables can substitute for fresh ones; just add them later in the cooking process. You can also use ground turkey or beef as alternatives to venison. Experiment with herbs like thyme or bay leaves for additional depth.
Serving Suggestions
Serve this hearty venison hamburger soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Green Beans Bravo for a colorful plate. Consider garnishing with fresh parsley or shredded cheese for added flavor and presentation. Perfect for family gatherings or cozy nights in!
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop over medium heat, adding a little water if it has thickened too much. Stir occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Good Venison Hamburger Soup contains roughly 422 calories, with 15g protein, 73g carbohydrates, and 10g fat. It is an excellent source of vitamin A (117% of the Daily Value), vitamin C (106% of the Daily Value), and iron (65% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This venison hamburger soup actually tastes better the next day as the flavors meld together. Just let it cool completely before storing in the fridge. Reheat on the stove or microwave before serving. It's a great option for meal prep!
What can I serve with this soup?
Pair this robust soup with a fresh garden salad or some warm, crusty bread for a satisfying meal. You might also enjoy it with a side of Cabbage And Pepperoni for a delicious contrast of flavors. A sprinkling of cheese on top can enhance the experience too!
Can I substitute the venison with other meats?
Yes, you can use ground beef, turkey, or even chicken in place of venison. Each will bring its own unique flavor to the soup. If you opt for a leaner meat, consider adding a touch of olive oil to prevent the soup from being too dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).