Green Beans Bravo

Name: Green Beans Bravo
Prep time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (No. 303) can cut green beans; 1/2 tsp garlic salt; 1/4 tsp dry mustard; 2 Tbsp olive oil; 1 1/2 Tbsp tarragon or cider vinegar; 1/2 cup sliced celery; 1/4 cup sliced radishes; 2 oz Italian dry salami; lettuce; 1 hard-cooked egg

Prep: 15 min Serves: 6 Cuisine: American

A vibrant green bean salad featuring fresh vegetables, savory salami, and tangy vinegar, perfect for light lunches or summer gatherings with a balance of crunch and flavor.

Be the first to rate this recipe

Ingredients

1 (No. 303) can cut green beans ⓘ
1/2 tsp garlic salt ⓘ
1/4 tsp dry mustard ⓘ
2 Tbsp olive oil
1 1/2 Tbsp tarragon or cider vinegar ⓘ
1/2 cup sliced celery ⓘ
1/4 cup sliced radishes ⓘ
2 oz Italian dry salami ⓘ
lettuce
1 hard-cooked egg ⓘ

Instructions

Several hours or the night before serving, pour liquid off the green beans.
Toss the beans well with garlic salt, dry mustard, olive oil, and tarragon or cider vinegar.
Chill for 1/2 hour before serving.
Just before serving, add sliced celery and radishes.
Arrange sliced salami, lettuce, sliced hard-cooked egg, and onion slices in the center of the platter.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 35.2g 45% DV

Carbs 40.8g 15% DV

Fiber 4.2g 15% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 609.8mg 27% DV

Potassium 1242.5mg 26% DV

Cholesterol 86.8mg 29% DV

Vitamins & Minerals

Vitamin A 233mcg 26% DV

Vitamin C 19.8mg 22% DV

Calcium 384.8mg 30% DV

Iron 9.8mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).