Barbecued Turkey Drumsticks

Cook: 150 min Serves: 4 Cuisine: American

Juicy, tender turkey drumsticks coated in a flavorful barbecue sauce, perfect for outdoor gatherings or family dinners, offering a smoky, sweet, and savory taste experience.

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Ingredients

  • 4 turkey drumsticks (about 1 lb. each)
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup water
  • 1/4 cup butter or margarine
  • 1/2 cup catsup
  • 1/3 cup brown sugar (packed)
  • 1 tsp. dry mustard
  • 1/4 tsp. nutmeg

Instructions

  1. Arrange turkey drumsticks in a skillet.
  2. Season with salt and pepper; add water.
  3. Cover tightly and simmer, turning occasionally, for 2 to 2 1/2 hours.
  4. If all water evaporates, add small amounts at a time.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 37.8g 48% DV
Carbs 45.1g 16% DV
Fiber 6.1g 22% DV
Sugar 30.8g 62% DV

Electrolytes

Sodium 9949.3mg 100% DV
Potassium 322mg 7% DV
Cholesterol 97.8mg 33% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 22.5mg 25% DV
Calcium 90.8mg 7% DV
Iron 1.8mg 10% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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