Barbecued Turkey
Juicy, smoky barbecued turkey with a flavorful paste coating, perfect for outdoor gatherings and those craving a tender, well-seasoned centerpiece cooked over indirect heat.
Ingredients
Instructions
- Rinse the turkey and pat it dry.
- Melt the butter and add flour to make a thick paste that sticks to the turkey.
- Prepare the grill for indirect cooking with a pan underneath the turkey.
- Cover the turkey with the paste, which prevents the need for basting.
- Cook the turkey on the grill for approximately 13 minutes per pound or until it reaches 170°F on a meat thermometer, avoiding contact with the bone.
- Add 8 coals on each side every hour to maintain heat until the turkey is cooked through.
- The result is a moist, pink-edged turkey with a rich smoky flavor.
Tips & Substitutions
For a flavorful twist, consider adding herbs like thyme or rosemary to the butter-flour paste. If you’re short on time, using a store-bought herb rub can also enhance the turkey’s flavor. Make sure your grill is well-preheated to ensure even cooking. If you have a meat injector, injecting some marinade can help keep the turkey moist. Always check the turkey's internal temperature to avoid undercooking.
Serving Suggestions
Serve the barbecued turkey with classic sides like coleslaw, baked beans, or cornbread for a delicious meal. It pairs beautifully with Laura'S Peanut Butter Pie for dessert, creating a satisfying end to your barbecue feast. Consider offering a light salad or grilled vegetables on the side to balance the richness of the turkey.
Storage & Reheating
Leftover turkey can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze the turkey in portions wrapped tightly in plastic wrap and aluminum foil for up to three months. When reheating, place the turkey in a baking dish with a little broth to maintain moisture and cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Turkey contains roughly 105 calories, with 3g protein, 19g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the turkey is fully cooked?
The best way to ensure your turkey is fully cooked is to use a meat thermometer. Insert it into the thickest part of the thigh, avoiding the bone, and look for a temperature of 170°F. This ensures the meat is safe to eat and remains juicy.
Can I use a frozen turkey for this recipe?
Yes, you can use a frozen turkey, but it must be fully thawed before cooking. Thaw the turkey in the refrigerator for several days, or use the cold water method for quicker thawing, changing the water every 30 minutes until the turkey is thawed.
What should I do if the skin starts to burn?
If the skin begins to burn before the turkey is fully cooked, you can tent it with aluminum foil to protect it from direct heat. This will help prevent further charring while allowing the turkey to continue cooking evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).