Barbeque
Tender chuck roast slow-cooked in a flavorful barbecue sauce with onions and celery, perfect for hearty gatherings and family dinners with a smoky, tangy taste.
Ingredients
Instructions
- Put chopped onion, chopped celery, and chuck roast in a pan.
- Cover with 1/2 to 1 cup water and cook until the meat is tender.
- Add catsup and tomato sauce; cook until thick, about 30 minutes.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).