Barbeque
Tender chuck roast slow-cooked in a flavorful barbecue sauce with onions and celery, perfect for hearty gatherings and family dinners with a smoky, tangy taste.
Ingredients
Instructions
- Put chopped onion, chopped celery, and chuck roast in a pan.
- Cover with 1/2 to 1 cup water and cook until the meat is tender.
- Add catsup and tomato sauce; cook until thick, about 30 minutes.
Tips & Substitutions
For a deeper flavor, consider marinating the chuck roast overnight in the sauce mixture before cooking. You can substitute the chuck roast with brisket or a leaner cut if desired, but the cooking time may vary. Adding spices like smoked paprika or cayenne can enhance the barbecue flavor. If you're in a hurry, using a pressure cooker can significantly reduce cooking time.
Serving Suggestions
Serve this barbeque on a toasted bun for a delicious sandwich, or alongside classic sides like coleslaw or baked beans. It pairs beautifully with Poppy Seed Dressing(For Cabbage Slaw). For a hearty meal, consider serving it with cornbread or grilled vegetables. It's perfect for gatherings or casual weeknight dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over low heat or in the microwave, adding a splash of water if necessary to maintain moisture. This dish also freezes well; just ensure it's completely cooled before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Barbeque contains roughly 437 calories, with 21g protein, 58g carbohydrates, and 16g fat. It is an excellent source of vitamin C (127% of the Daily Value), protein (41% of the Daily Value), and potassium (29% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1627mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this barbeque recipe?
Yes, you can substitute the chuck roast with pork shoulder or chicken thighs for a different flavor profile. Adjust the cooking time accordingly; chicken will take less time, while pork may require a similar duration as the beef.
What should I do if my barbeque sauce is too thin?
If your sauce is too thin, continue cooking it uncovered for an additional 10-15 minutes to allow it to thicken. You can also mix a tablespoon of cornstarch with water and stir it into the sauce, cooking until it reaches your desired consistency.
Can I make this recipe in a slow cooker?
Absolutely! To adapt it for a slow cooker, add the chopped onion, celery, and chuck roast, then pour in the catsup and tomato sauce. Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender and infused with flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).