Edith'S Cheese Ball
A creamy, savory cheese ball coated with chopped pecans, perfect for parties and gatherings, offering rich flavors of sharp cheddar, Parmesan, and a hint of onion.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Shape the mixture into a ball.
- Roll the cheese ball in chopped pecans to coat.
- Refrigerate until ready to serve.
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the sharp Cheddar with a milder cheese if preferred. If you don't have pecans, walnuts or almonds work well too. For added flavor, consider incorporating herbs like chives or dill. This cheese ball can be made ahead of time, making it perfect for entertaining.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetable sticks, or even slices of apple for a sweet contrast. It also pairs beautifully with Waffled French Toast for a delightful brunch spread. Consider serving it alongside a light salad to balance the richness. This dish is perfect for parties or casual get-togethers.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to a month. To enjoy again, simply thaw in the refrigerator before serving. Avoid reheating as this recipe is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Edith'S Cheese Ball contains roughly 901 calories, with 24g protein, 15g carbohydrates, and 85g fat. It is an excellent source of calcium (52% of the Daily Value), protein (47% of the Daily Value), and vitamin A (35% of the Daily Value). Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Absolutely! This cheese ball can be prepared a day in advance. Just shape it, coat it with pecans, and refrigerate overnight. This allows the flavors to meld beautifully, enhancing the taste when served. Just remember to bring it to room temperature before serving for the best texture.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture while altering the flavor slightly. Keep in mind that the consistency may vary, so adjust the other ingredients accordingly.
How can I make this cheese ball spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce to the cream cheese mixture. You can also experiment with adding spices like cayenne pepper or smoked paprika to give it a unique kick. Always taste as you go to achieve your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).